A commercial rangehood Sydney is basically a mechanical installation that has particularly been designed to filter air of airborne particles that come up during cooking. These particles are typically inclusive of combustion products, grease, smoke, heat, steam and odors etc. These are also known as commercial ventilation hoods Sydney and provide cooks with clean air.

There are many different types of rangehoods available these days, all of which are meant to fulfill the ventilation needs of domestic and commercial kitchens. For instance:

Wall-chimney hoods
This particular type of commercial rangehood Sydney is a hanging hood that needs to be attached to the wall or ceiling. These are typically mounted on top of stovetops that do not have cabinets.

Under-cabinet hoods
These are an extremely common type of ventilation hoods. They are installed underneath a cabinet over a stovetop. You need to install piping an tubing for these to exhaust smoke, and fumes etc.

Downdraft hoods
These hoods are particularly meant to be used above island-style stovetops. These are known to exhaust through piping air to the floor, where ducts suck out the ait and filter it with the help of floor piping.

Island hoods
These are quite like wall-chimney commercial ventilation hoods Sydney, and are typically installed where there aren’t any cabinet structures.

Ductless hoods
This particular type of hoods is specifically designed so as to trap grease and oil that enter the air present over a stovetop. These are not meant to help filter air. Rather, these direct the air back out into the kitchen for dispersal purposes.

If you are interested in purchasing a top notch quality commercial rangehood, then make sure that you check out those on offer at Commercial RangeHood right away!